Freehand coffee is a celebration of its origins. The beautiful bags designs brings messages, secrets and riddles from the hearts of the countries where the coffee is farmed. Freehand drinkers embark on a journey around the world, unearthing new flavours and discovering new ways to enjoy coffee

TASTE NOTES: A Medium Body With A Lovely Bright Acidity, Packed Full Of Fruit And Berry Flavours.

As An Espresso It Brings More Sweetness And Chocolate To The Cup

 

40% REGION: HONDURAS, SAN MARCOS
VARIETAL:  CATUAI, LEMPIRA, PACAS
ALTITUDE: 1670 MASL
PROCESS: FULLY WASHED

 

  60% REGION:  BRAZIL, SUL DE MINDAS
VARIETAL: YELLOW BOURBON, CATUAI, MUNDO NOVO, ACAI
ELEVATION: 900-1300 MASL
PROCESS: NATURAL

‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’