Freehand coffee is a celebration of its origins. The beautiful bags designs brings messages, secrets and riddles from the hearts of the countries where the coffee is farmed. Freehand drinkers embark on a journey around the world, unearthing new flavours and discovering new ways to enjoy coffee

TASTE NOTES: Milk chocolate with a nice soft peachy finish. This is a super smooth and creamy blend, that would definitely be labelled your everyday easy drinking coffee.

 

 Image result for ETHIOPIA circleflag 40% REGION: GUJI LAYO TARAGEETHIOPIA
VARIETAL: VARIOUS HEIRLOOM VARIETALS
ALTITUDE: 1900-2000 MASL
PROCESS: WASHED

 

  60% REGION: BRAZIL SANTA COLOMBA
VARIETAL: CATUAI
ELEVATION: 1000 – 1200 MASL
PROCESS: PULPED NATURAL/NATURAL

‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’