Freehand coffee is a celebration of its origins. The beautiful bags designs brings messages, secrets and riddles from the hearts of the countries where the coffee is farmed. Freehand drinkers embark on a journey around the world, unearthing new flavours and discovering new ways to enjoy coffee
TASTE NOTES: Milk chocolate with a nice soft peachy finish. This is a super smooth and creamy blend, that would definitely be labelled your everyday easy drinking coffee.
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40% REGION: GUJI LAYO TARAGE, ETHIOPIA |
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VARIETAL: VARIOUS HEIRLOOM VARIETALS |
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ALTITUDE: 1900-2000 MASL |
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PROCESS: WASHED |
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60% REGION: BRAZIL SANTA COLOMBA |
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VARIETAL: CATUAI |
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ELEVATION: 1000 – 1200 MASL |
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PROCESS: PULPED NATURAL/NATURAL |
‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’
£6,30 – £22,05
£7,15 – £28,00
© 2019 Freehand Coffee