Freehand coffee is a celebration of its origins. The beautiful bags designs brings messages, secrets and riddles from the hearts of the countries where the coffee is farmed. Freehand drinkers embark on a journey around the world, unearthing new flavours and discovering new ways to enjoy coffee

TASTE NOTES: A Medium Body With A Lovely Bright Acidity, Packed Full Of Fruit And Berry Flavours.

As An Espresso It Brings More Sweetness And Chocolate To The Cup

 

  15% REGION: CALDAS DEPARTMENT, MARULANDA, MONTEBONTO, COLOMBIA
VARIETAL: CATURRA, CATUAI, TYPICA
ALTITUDE: 11600-1800 MASL
PROCESS: WASHED

 

  60% REGION: MANTIQUEIRA DE MINAS, BRAZIL
VARIETAL: YELLOW BOURBON
ELEVATION: 1200 MASL
PROCESS: NATURAL

 

  25% REGION: JAGONG JEGET, SUMATRAN MANDHELING JAYA KOPI
VARIETAL: BOURBON, S-LINI, CATIMOR, TYPICA, ATENG
ELEVATION: 1400-1600 MASL
PROCESS: SEMI-WASHED, SUNDRIED ON PATIOS

‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’