Freehand Black Label
£7,25 – £26,00
Freehand coffee is a celebration of its origins. The beautiful bags designs brings messages, secrets and riddles from the hearts of the countries where the coffee is farmed. Freehand drinkers embark on a journey around the world, unearthing new flavours and discovering new ways to enjoy coffee
TASTE NOTES: A Medium Body With A Lovely Bright Acidity, Packed Full Of Fruit And Berry Flavours.
As An Espresso It Brings More Sweetness And Chocolate To The Cup
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15% REGION: CALDAS DEPARTMENT, MARULANDA, MONTEBONTO, COLOMBIA |
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VARIETAL: CATURRA, CATUAI, TYPICA |
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ALTITUDE: 11600-1800 MASL |
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PROCESS: WASHED |
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60% REGION: MANTIQUEIRA DE MINAS, BRAZIL |
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VARIETAL: YELLOW BOURBON |
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ELEVATION: 1200 MASL |
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PROCESS: NATURAL |
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25% REGION: JAGONG JEGET, SUMATRAN MANDHELING JAYA KOPI |
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VARIETAL: BOURBON, S-LINI, CATIMOR, TYPICA, ATENG |
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ELEVATION: 1400-1600 MASL |
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PROCESS: SEMI-WASHED, SUNDRIED ON PATIOS |
‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’
