COLOMBIA

LA PLATA

The is our new decaffeinated offering from our partners Cafe Imports under it’s ‘Origin Select’, it is Sugarcane EA processed, rather than the usual Swiss Water Process. These coffees are sourced green by Café Imports prior to decaffeination, breaking from the industry norm. By doing this, they can provide the highest quality water and E.A. (sugar cane) processed products available. 

This lot is chosen from among lots brought by several smallholder growers in the region of La Plata. Whilst Huila is naturally blessed with optimal coffee growing geography, the key to great quality coffees from the La Plata region (such as this lot) are the growers themselves. Coffee farming within the region is overwhelmingly small-scale. Indeed, approximately 80% of producers from the region farm coffee on less than 3 hectares of land. These small farms are tended by individual families with labour only very rarely being contracted out, which 

leads to more thorough and intensive management practices and great pride in the final product – which is, itself, an extension of the family.   

TASTE: CHERRY, CHCOLATE AND CITRUS. MEDIUM BODY AND MEDIUM ACIDITY.

SMOOTH AND EASY DRINKING. 

 

REGION: COLOMBIA LA PLATA, HUILA
VARIETAL:  COLOMBIA, CASTILLO, CATURRA
ALTITUDE: 1200 – 2000 MASL
PROCESS: SUGARCANE EA DECAFFEINATION
IMPORTER: CAFE IMPORTS

‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’