Finca Las Margaritas is in the town of Caicedonia in the village of Campo Azul. Situated on a steep mountain slope, Las Margaritas sits between 1550 – 1700 meters with a mild temperature range of 64℉ – 74℉. Las Margaritas farm is planted with several varietals farmed under sustainable agricultural practices. When harvesting, coffee cherries must meet strict standards of ripeness and quality before being accepted for processing. 

Rigoberto Herrera of Cafe Granja La Esperanza has spent the last several years experimenting and pushing coffee innovation. At the Las Margaritas farm, he has planted several varieties not typically found in Colombia. These include some of the earliest plantings of Geisha trees in the country as well as the rare Mokka variety. Joining these trees on the slopes is the unique Pacamara. A hybrid of the Pacas and the giant Maragogype varieties, this is a low-yielding, intensely sweet coffee not often grown in Colombia. 

TASTE: EXPECT FLORAL & VANILLA NOTES WITH A SWEET BLACKCURRANT ACIDITY AND A COMPLEX PEACH NOTE TOO.

 REGION: CAICEDONIA, VALLE DEL CAUCA
VARIETAL: PACAMARA
ALTITUDE: 1500 – 1700 MASL
PROCESS: FULLY WASHED
IMPORTER: DR WAKEFIELDS

‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’